Wednesday, November 18, 2015

Leonard's Bakery - Honolulu


Take a Homer Simpson-style doughnut with all the fixin's, hook it up with one of those lighter fried biscuit balls from Chinese buffets, give it a few minutes, and voila, your love child, the Malasada


A morning malasada will have you craving a cup of coffee, and Leonard's makes a mean latte. Combine coffee with a Banana puff filled with creamy custard for a combination that's meant to be. The local favorite Li-Hing is just as strong, like Sour Patch Kids in doughnut form, with dueling sugar in sweet and sour.

Leonard's has been dubbed the best on the island, and simple Plain Sugar shows you just how Leonard's earned its fame. The little do-biscuit is just perfect, impossibly fluffy and soft. If you ever get the chance to go, treat Leonard's Malasadas like Pokemon - try to catch 'em all.

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