While you were waiting in the Pasta Stories' interminable line, this Little Tokyo pasta powerhouse tiptoed past the slow so-so's and opened its doors right across the parking lot.
Fork up the fan favorite Uni with its clingy cream sauce that coats each strand of spaghetti like a second skin,
or go for the Mentai Cream flavor-bomb. Cod roe makes a strong sea statement, with a flavor that opens in layers and lingers.
More landlocked palates prefer the Bacon and Mushrooms, which feature a subtle dashi-soy punctuated by bacon bites.
Believe me when I say there are no bad choices here. Get pasta e more pasta on your lunch break or stop by for a casually decadent dinner.
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