It seems they’ve scaled down their baking since the raving Eater LA article, but their mid-day, mostly-sold spread still looks quite enticing.
The Morning Bun is best, simply sugared with a crisp shell housing a hundred tunnels of chewy croissant-like dough within.
Powdered sugar flits over the airy layers of the Raspberry Fairy, and the filling flirts with raspberry flavor for a gel that's more like a whisper.
There's a glazed lemon-large muffin that's more memorable than the plainer one, and a just-good peanut butter cookie as well.
I can hardly ever drive to Hollywood, and I don't think I'd go for baked goods alone, but I'm happy to have stopped by while I was parked next door. This bakery is clearly among the better ones in a city with a deep pool of talent, and I'd add that morning bun to my breakfast bests.
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