The name alone is motivating, and their policy of no dinner to go and no reservations removed any reservations I had of giving them a try.
Mushroom Tacos are full of beautifully roasted, full-flavor fungi, with a texture so tender you'll never miss the meat. Dense corn tortillas encase pea shoots that add a bold and bitter finish and charred onions for sophistication to a dish already so refined.
You must have the Pastrami Smoked Salmon. Those thick chunks of smoked salmon are so delightful, enhanced by red onion and capers and a kiss of cream cheese.
The name "peasant" never made sense to me here because I've don't often find fare so refined. Don't miss this place - Even royalty rarely eats this well.
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