Get all the pancakes.
Paula's Special has warm cinnamon apples on top. The color isn't pretty, but the taste surely is. The Danish pancakes combine the fluffiness of a flapjack with the thinner lightness of a crepe.
Eggs can be any way - they make over-medium and scrambled quite well. Try a side of Danish sausage as well - the taste is of a salty and smooth fine-ground pork.
I got it to go, and I loved every bite. It's the hearty, warm-your-heart breakfast you've always wanted, and I wouldn't miss it for the world.
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