Another gem hidden among the Torrance powerhouses, a humble little pick-up place cranking out bowls of hot, sweet and earthy Japanese curry.
I've only tried it mild, but you don't need the heat to feel the flavor. The texture is gravy-thick and runny-smooth, and it works with any topping.
Don't worry, they have everything you can think of. You have to try the hashed beef, it's tender, flavorful shredded slices, and the beef tongue is nice as well. A bit tougher than the hash, but no less of a meaty marvel.
Katsu is always a win.
Menchi is extra munchy, a crunchy cover with a juicy, extra-tender patty underneath.
Mackerel tastes like fresh fish, no bones, just moist meat with panko,
and if you want a good veggie, the Eggplant is right on.
You have to look closely to find it, but no one puts curry in the corner. You'll see it across from the Daiso, right next to Bistro Beaux. Swing through for a quick dinner, call ahead if you just can't wait. The people are polite and pleasant, and it's just a lovely way to lunch.
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