Brazilian-Italian piled on a pizza, a recipe for success!
They do a fine cheese and a decent Caprese with dabs of ricotta and a touch of olive tapenade.
I'd like to stick around for the fusion because the Sao Paulo is such a success. It's a tinge of tomato, savory chunks of chicken with sweet corn and this gooey goodness of catupiry which tastes like creamy mayo-cheese.
I don't know why I haven't tried more pizzas here, but I will. There's a mushroom pizza with my name all over it, and I'm so curious about the tuna!
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