Decent dim sum that I don't entirely dig.
They get a bit of a pass because of the long travel time, but I will say the dumplings did quite well. Steamed Mini Pork Buns have that standard sweet filling,
and the Shrimp Dumplings are just fine.
The Roast Duck is dripping grease, the Steamed Pork Intestine has a bit too much texture,
and the Boiled Pig Liver can get a bit dry.
They do all go well with the pork and salted egg-filled Sticky Rice Wrap.
Nothing I would travel for, but I know this isn't the best the San Gabriel Valley has to offer so next time I'd order from somewhere else.
No comments:
Post a Comment