It’s a BURGER, how good can it be?
Really good. It can be Really REALLY good. It can be the burger that makes the other burgers bow.
A double Cheeseburger is the one to get, and you ain’t seen nothin’ yet. You can taste feel every little grain of ground explode over your taste buds like a vial-ful of wagyu juice. Cooking coats every bit of the paper-thin patty with a crispy crust.
Add pastrami for a fee if you’re looking to double the decadence, but the standalone burger is already a standout.
The twice-fried fries are addictive, a side that is essential and to be eaten by the fistful.
The Willie Mae is fabulously fried, hot chicken that has you hankering for more. The breading is bomb, and it’s a signature sandwich, even at a joint for burgers.
Hold your horses, there’s pie to purchase. Banana cream is supposed to be best, but they sell out of everything long before the night is done. I snagged a Key Lime, and that pudding filling with whipped meringue makes a strong statement with some seriously sour sass.
Obviously order the Cheeseburger, but don’t just order one to go. The minute you finish one, you realize you’d sell your soul for another.
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