Look no farther than Mashawi, where their signature Tri-tip Shawarma Plate is meaty and messy in the best way possible. Use a generous amount of garlic sauce as this roasted cut gets heavy, and don't neglect the sides. I've never had a Yogurt like this fresh cuke-y concoction, and the silky char on the Babaganoush is a luxury.
The Chicken Shawarma Plate is flavorful and fresh, a much lighter option than the steak-on-a-spit. The Hummus here is a perfect grainy-smooth texture, sliding yet lingering.
That makes me three-for-three in the search for hidden gems in Rolling Hills. Hopefully they'll keep 'em coming.
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