Overall,
the food itself was quite good though a bit overpriced. Not fantastic but just
barely enough to override the incompetent directions – clearly the chef gives
lucid directions…My Organic Roasted
Herbes de Provence Half Chicken was moist but not quite juicy, in a tasty
jus with just enough salt to enhance the herbs. The pommes frites were perfect,
as is expected of all French restaurants.
The
Vegetable Feuillate was impressive –
I’ve never seen a French restaurant work with tofu, but it turns out they do “vegetarian
meat” just as well. The soy-glazed tofu perched on flaky pastry with a mild but
pleasantly-flavored vegetable ragout, and the basil vinaigrette completed the dish
with pretty green ribbons of zest.
Sometimes
in our lives we are forced to contend with the inevitable: something doesn’t go
our way, and we settle. We settle on an alternative option, which isn’t necessarily
as negative as it sounds. Some alternatives are better than the original plan –
like seeing the obscure musical Next to Normal on Broadway when Phantom sells
out. Some are close enough/indistinguishable from the original plan – is your
royal blue halter dress that matches your eyes really worse than that pink
strapless number that didn’t come in your size?
Then
there are the decisions that are far worse than the original idea: meeting a
cute guy at a bar, letting your friend have him, and deflecting his vile friend
who now won’t stop calling you. Buying the extra small dress when they’re out
of small and thinking that no one will notice your back cleavage. Eating that
extra helping of fettuccini alfredo on a first date when you’re lactose
intolerant right before you go see a 3-hour play at the theatre.
Sandrine’s
doesn’t necessarily fall in the latter category of bad ideas, and I’m not sure
if it’s quite in the close enough category, but it’s just not Gaslight or Aquitaine,
and it was just so irresistibly fun to list so many bad ideas…So all tangents
aside, skip Sandrine’s.
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