Casual little gastropub in a cute little complex, nestled in the wine-country suburbs. A game plays on sizeable flatscreen, a bar houses bottles and taps, and the menu features local foods and brews.
Come in for a taste of all that is comfort; good beer that goes good with the food, good food that goes good with beer.
Start with a steaming Soft Pretzel, speckled with salt, best when alternatingly dipped in earthy mustard and goops of gooey beer cheese.
The Gumbo can be a starter, a soup, or a meal, a thick stew that's a little heavy on the salt.
If you're always down for a sandwich, check out the Classic Reuben with those layers of tender pastrami and enjoy with a side of fries or chips.
The Cuban Sandwich is exceptional - I can't get over how savory they get their pork, and serving it on a much-thinner pita keeps that savor strong.
Start with a steaming Soft Pretzel, speckled with salt, best when alternatingly dipped in earthy mustard and goops of gooey beer cheese.
The Gumbo can be a starter, a soup, or a meal, a thick stew that's a little heavy on the salt.
If you're always down for a sandwich, check out the Classic Reuben with those layers of tender pastrami and enjoy with a side of fries or chips.
The Cuban Sandwich is exceptional - I can't get over how savory they get their pork, and serving it on a much-thinner pita keeps that savor strong.
It seems like simple stuff, but they know exactly what they're doing. The classics are impeccably done, but they throw in a twist here and there to make this pop and make that catch your tongue.
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