I have been DYING to see if they'd live up to the hype. The El Segundo location has lasted on Eater LA's lists for years, and I'm finally able to try their praiseworthy pizza from Redondo Beach.
For starters, I'm convinced they can do no wrong. Even the simplest things like their Fancy Marinated Olives are noteworthy. These are juicy, firm, rich salt-bubbles of varying size. The Heirloom Tomato & Burrata is so refreshing. Chewy cheese encases creamy cheese, and the entire salad tastes like a sunbeam.
The Roasted Asparagus steals some thunder - flavorful and super savory thanks to the bits of prosciutto and shavings of parm.
As for the pizza, who doesn't like a classic Pepperoni? Usually me, but it's quality, and I can't object.
The rest are far more creative, like this spectacularly simple Cacio e Pepe. The cream sauce is cheesy and smooth, meshing with the melted mozzarella, with sharp cracked pepper to give it a little pop.
The White Dog has nutty notes from pistachio pesto and drops of velvet texture from dollops of ricotta.
The Grand Ave is a surprise favorite, beautifully balanced. I've always loved white sauce, and roasted garlic makes it better. The leek adds an unexpected, almost-caramelized sweetness. Spinach freshens the creamy sauce, and chilis bring some heat.
Gabagool has a vodka sauce with some snap and a capicola for some spice and sass. Pickled peppers and fresh basil only add to the attraction.
Their depth and breadth is very impressive - I rarely see so many things done well and even rarer still, this many things done this well. The pizzas are quite creative and distinct, and I appreciate the care and thought that goes into every item. The commitment to quality is clear, even in simple things like asparagus and like olives. Would absolutely order from here again, especially if I'm having guests.
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