Don't come in expecting a supermarket selection - most of their food is fresh and made to order. Order online at the Gardena location or shoot an early-morning text to the people at Lomita. Be patient - they're still quite new so the process isn't streamlined, but I do think it's worth the effort.
The Tteok-bokki is, for sure. Looks like gnocchi, eats like hard mochi; chewy, savory, sweet-spicy rice-cake delight. Best I've had so far, maybe ever.
Wings are crispy, perfectly fried. Honey Butter has that addictive factor, and I forgot the other flavor, but I remember it's something sticky, sweet, and good.
Order all the Kimbap. All delicious, rice texture on point, well-balanced, and flavors just come down to personal preference.
I didn't expect to like the Cheese, but I do love the fishcake, and together the flavors work.
Bibimbap features a red rice, stained by gochujang, perfect proportions of pickles, veggies, and egg.
Tofu tickles vegetarians and omnivores alike. Frying adds some spring, veggies provide the texture, and spicy mayo sauce adds a pop.
Tuna Salad isn't too fishy, good for those who like it.
My favorite is the Bulgogi - I'm big on beef and that sweet, sweet sauce.
There's a Pork Bulgogi too, but I've always personally preferred the beef.
No wrong orders here, everything is fantastic. The Lomita location is less fun to navigate, especially with the text-orders and spotty street parking, but I do think they're worth your time. We loved ordering for the office, and kimbap are sliced for sharing. Think of them next time you're looking for a lunch.
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