Hubby loves a good sandwich, and their Cubano is one of the better comforts you can Doordash. Lots of roast pork stuffed into a crusty roll, covered in a melted slice of Swiss, dressed with something significantly garlic. A side salad hits the spot and breaks up the big porky bites.
Lechon Asado is the stuff in the cubano with ok onions on top. The meat is tender, the beans are surprisingly savory, best when eaten in the same bite as the pork and rice. Sweet plantains? Say no more! Not as well caramelized as elsewhere but still my favorite side.
Is this the South Bay's best Cuban food? Nope. But the sandwich is good, and I've heard it's quite a scene if you're looking for a festive place to sit and party on a weekend night. Will have to try a few other things and update.
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