Hokkaido cheese tarts? Say no more! Fluffy, creamy. cheesy, sweet but not so much it negates the tang. The crust is double baked for a contrasting crunch, and the result is a powerhouse of a cheese tart that you can and will eat all day.
Original is the way to go. A layer of burnt sugar is fun for the Creme Brulee but you don't need it.
Skip all the fancy things. They're just cheese tarts with stuff on top, none of which actually vibe The coconut is fine if you really love shreds of coconut, but the pineapple upside-down cake is just a few chunks of pineapple with a gross maraschino cherry, and the S'more is a few little marshmallows that go horribly with cheese-based cream.
TLDR: Cheese tarts not cheap, original is delicious. Avoid all others.
No comments:
Post a Comment