Seafood in a landlocked city can only be so good, but Reno isn't so far from shore that they can't fly it or drive it in fast enough.
It's best to stick to simplicity here - they do a fun Jumbo Shrimp Cocktail, for example. Giant shrimp, nice and cold. Drizzle with lemon, dunk in sauce.
The Sashimi Salad comes with so many slices of seared tuna, and what looks like most of a can of black tobiko. Lots of green stuff beneath, including seaweed salad, and it makes a pretty good lighter lunch. The tuna itself could be fresher, but it's fine.
Prefer your fish cooked? Probably a better idea here. The Fisherman's Platter is great for sharing, and all that breading is so filling. There's cod, there's crunchy panko prawns, and even the oysters are a pleasant surprise - not even the least bit fishy.
Plenty of solid choices here, and they have an AYCE deal if you want to stuff yourself with mid-level sushi. This oyster and sushi bar is a decent one if you're staying at the Atlantis. I wouldn't make a special trip here, but it's a good break from diner or fine dining.
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