Handmade udon hits a giant Torrance shopping center. A newly-built extension of an already-comprehensive complex, this series of new fast-casual eateries promises to deliver.
A Kitsune Udon does just that with a light yet fishy dashi. It’s a lighter bowl topped with a floppy, chewy square of sweet fried tofu skin, blanketing noodles fresh and ropy. Get it sanuki style with scallion and crunchies for texture and zest. I paired this one with squid tempura which is surprisingly tender and so far my fave. Sweet potato is cooked through but gets a little grainy and dry in the middle.
The Nikutama broth is a more complex, concentrated dashi. Topped with sweet, shaved beef and the softest egg, it’s a heartier bowl for sure, and the carb coma comes on strong. Shrimp tempura is good, chicken tempura is tender, and all are golden and fresh from the fryer.
The base is good, the embellishments are great, and the straightforward menu keeps decision fatigue at bay. The line can be long but the wait is minimal as they crank it out to keep it fresh. No bad choices in this cafe, just decide how heavy you want to go.
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