I had to end with something iconic, so here I am.
Double Shackburger, no tomato, juicy patties just like when they first opened in Bryant Park.
I had my first taste when they were new to New York (I’m that old), and I still love the nostalgia.
There are better burgers for a lot cheaper these days, especially in the neverending battle of east coast vs west coast waged by the iconic In n’ Out, but I remain a bit brand loyal all the same.
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