The best soba. Never second guess.
I always get the same Scallop Bowl with Zaru Soba, but a revisit is worth writing about.
Those scallops are still fresh, the noodles are chewy buckwheat, a texture that is divine.
There's a Tai Yuzu Special with gooey snapper that might be even sweeter than scallops,
And you can always get your soba hot when the days are cold.
Tai aside, I didn't try anything new, but as every other time, I come here seeking and always leave satisfied.
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