The Gourmet Veggie is a good time indeed, and two of us split the small, with the small one choosing an occasional crust. It’s got all the expected veggies, and we subbed out the ranch dressing for a lactose-tolerant marinara.
I tried to trick my toddler into eating veggies with a Half & Half of fried mushrooms and zucchini, but this dish was sadly inedible. Fresh veggies and golden batter are quality, but the quantity of salt was impossible.
I liked them for a casual, kick-back meal. The over-salting is an easy fix if you’re dining in so maybe just taste your fried food before heading home.
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