The Hawaiian Pork Bowl has several dry spots, but the pork and bbq sauce could be worse. I do love the grilled pineapple - it’s fresh, not canned. No Mac salad came with it, sadly, unclear if that’s an omission or an oversight.
The Korean BBQ bowl sits on white rice and has a side of no-Mayo, neutrally-flavored slaw. The meat is tough but I do appreciate the cabbage.
California Chicken Salad, my fave. I actually liked every element of this bowl. The salad leaves are fresh, not at all wilted, and there’s decent teriyaki chicken and half a ripe avocado on top. Chopped cucumber is refreshing, and the sriracha aioli has some real bite.
A little less than fast-casual, and I didn’t love most of the meat. That said, it’s a pleasant way to get a few sides of much-need vegetables, and I’m sure you could do worse in this food-desert town.
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