I've eaten Vons Chicken weekly since the moment I inhaled my first Honey Butter wing.
Their chicken is so crunchy it echoes in your brain, and a sprinkling of honey-butter-crack-dust really lights up the crust.
There's Yang-Nyum if you're looking to spice things up. These have a sticky glaze that gives a little kick and are best in boneless form if you want to keep your fingers clean.
Keep it really clean with the Original, a lovely soy garlic glaze. Just enjoy the crunch with minimal adornment and really revel in those flavors.
Sugar, sugar, sugar. Sweet n' sour, sweet n' salty, sweet n' spicy, but sweet prevails. Not your place if you like your chicken savory, but I'm just wild about their wings.
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