I never thought I'd have too much fine dining, but I had my fill.
I wanted lunch, but I just couldn't bring myself to sit down at yet another
high-cost counter. It didn’t help that I was broke and aching to find some five-dollar
fare. Forget how much it costs, there is no fare finer than a roll of Kati. The
Unda Aloo is my all-time favorite –
the egg lightens the heavily well-seasoned potatoes for a balance of protein
and starch. The
Chicken Tikka Roll is
too dense and a bit dry, and the
Shami
Kabob Roll is loaded with lamb that drips way too much grease to be healthy
or appetizing. But the
Achari Paneer
hits the spot if you’re craving protein or just not potato.
Even if you’re not hungry, you should never walk by Kati Roll. Just
stick to simple the Unda Roll, a
no-frills roll-up lined with egg, if you must. It’s also ideal if you’re
craving something light or just can’t eat another bite, but believe me, you always
want a Kati Roll.
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