Man, I had high hopes for this one. A specialty shop slinging all sorts of wings, with trays that looked like they were guaranteed to make your game day.
Well, they do have all sorts wings with plenty of flavors, but that’s where it ends. Our forty-pack of four flavors falls rather flat.
The Louisiana Rub, for starters, is more like a Louisiana sprinkle. The fry on the wings are nice and crispy, but otherwise it’s just a little bit of seasoned salt on top.
The Garlic Parmesan wings are plain wings in a lake of sauce. The sauce itself is so creamy and so pungently, unapologetically garlic, and for those who love the stuff, it tastes like a dream. But pouring the sauce on top instead of tossing the wings in it leaves a soggy mess. Eat the wings anyway and use the leftover sauce to dip both sides of veggies and fries.
The other two flavors are at least made correctly, coated evenly with a layer of Honey Sriracha or Sweet Thai Chili. Both are sweet, sriracha is spicier, Thai chili has a bit of that Asian sweet n’ sour. A bit too similar but both are good enough.
The super crispy fries on the side are satisfying, and the wing sauces are alright, but the main event just doesn’t feel eventful. These wings are alright enough to order once but not good enough to order again.
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