I’ll never know what the extra “n” stands for...extra-good noodles?
Doubtless that they make the South Bay's best soba, and there’s nothing the hubby wants more than a steaming bowl with Unagi.
I prefer mine Zaru, cold with a hot slab of eel on the side.
They also have rice bowls if you’re feeling so inclined. Have at it - the Beef Bowl is divine.
Mochi Tempura is another add-on that adds a little something to just about anything. There's nothing more satisfying than a golden crunch giving way to a chewy mochi, most refined.
If you’re looking for an extra app, they make an A+ Agedashi. The fry is extra light, the tofu is just so silky, and it all turns gooey in a lightly-slightly soup.
They say if you ever plant bamboo it will take over your yard. It makes its roots and replicates faster than it can be removed. You'll never get over bamboo. You’ll never get over Bamboo Garden either. Sow their soba and you’ll never settle for any other.
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