Beard Papa, you LIE! How dare you recommend eating your cream puffs the day of when they're just as good the next?!
And damned if they don't taste better. The Honey Butter Cream Puff turns into a crispy-crusty blitz. The cream sets but doesn't separate, and cream turns to custard in a frosty fridge.
Paris Brest is best, but really, fed is best. Don't let the best brest go to waste, and eat it the way a delectable cream-donut deserves to be eaten.
Don't listen to Beard Papa. You can have your cream puff and eat it today, but don't hesitate to buy enough for tomorrow too!
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