I left with one lingering question: How does a restaurant with forgettable food and shameful service occupy prime-time real estate overlooking the iconic Abbey?
God I love Pao de Qieijo! Come hither you soft little cheesy breads! You know what I would have loved even more? The Sangria we ordered to go with them! The entire basket of bread was gone before we could flag a server to assist in the search for Sangria-la.
Good thing we got the Sangria before the entrees... It really filled in the 20- to 30-minute gap. The Chicken Skewers were gag-coughing dry and devoid of detectable seasoning. It's not a good sign when the best things on the plate are the plantains and the beans.
The Picanha was significantly better - at least they got the medium rare right. It's a tender cut for sure, and it's the only thing I don't regret besides the booze and the bread.
Seriously guys? One of the flashiest locations in WeHo and you can't wait a proper table? Clearly this place is run by the author of How to Succeed in Business Without Really Trying!
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