Street Food - Ollantaytambo

The first thing I did in Ollantaytambo was learn how to pronounce Ollantaytambo. The second thing I did was sprint down the uneven stairs from the sacred Sun Temple the minute my tour was done.

The Sun Temple was breathtaking but not nearly as breathtaking as the Antichuchos I smelled on the way up. All that stair-climbing had made me pretty hungry, and the rays of a setting Inca sun shone through the droplets of grease streaming from the thinly-sliced beef heart on a stick.

Beef heart was a bit heavy before dinner, but Churros were an obvious next step. Deep-fried and fluffy, these sweet sticks of dough just can't go wrong when they're drizzled with chocolate and covered in rivers of condensed milk.