I had palpitations waiting
for the Aguacate Tostada Tacos, and
I nearly had a heart attack trying to eat them. The black beans were little
gallstones drowning in what reminded me of a salty murky biliary sludge. I had
to choke it down, despite the stingy solitary slice of fried avocado. I wouldn’t
touch that taco again even if the avocado had twins.
The Carnitas Michoacan Tacos were decent, and the guacamole topper is
worth paying extra. But it was forgettable at best. Nothing wrong, nothing
right. I can barely recall the taco, and I’d just as soon forget the truck.
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