Shhhhh don't act too excited. They undercharge for the quality, and you better not tip them off.
Come for lunch if you can - the Vanshow Sushi Combo A is an absolute steal, and it's quite the sampler. These are the nigiri where they add their own pairings so get sushi with style.
There's a dine-in promo for free Miso Soup as well, and they serve it with some juicy little clams still in their shells. You're not supposed to eat the shell, but the visual is quite something.
The Japanese Sea Bream & Pink Salt Roll is an exercise in restraint. A simple soy paper wrapper separates a gooey slice from the chopped stuff and rice. A sprinkle of salt seasons but steps back to allow the fish to shine.
Land-caviar tops the Italian Salmon Finger Lime Roll, adding citrus to salmon over albacore. It's one of the more creative rolls I've seen, though I can't quite get behind the italian dressing and balsamic.
The Vanshow Roll is a straight-up splurge, but the price is fair for the fat feast of bluefin topped with uni and tobiko. It'd almost be too much together, but a clever chef chops crunchy bits of pickled daikon for contrast which amplifies the flavors.
Splurge again for a couple slices of Seared Wagyu Beef with salt sauce if you feel inclined. Beefy, super savory, but also super unnecessary...but in a good way.
Good sushi needs no adornments, but don't worry about adding a little wasabi here. Theirs is real so the sinus sting is sweet.